Cool skin

Since ancient times, the Guanzhong Plain is one of the main wheat producing areas, which gave birth to a rich and diverse pasta culture in Shaanxi, in addition to the common variety of noodles, tuotuo buns, a large number of flour has also been made into dough, stuffed skin and other classic snacks, they and the rice skin made of japonica rice together constitute Shaanxi Liangpi, therefore, out of the cognition of many people, Liangpi does not specifically refer to a certain snack, but the general name of rice skin and dough.

The rice peel pays attention to "tendon, soft, thin and fine", and the entrance is soft and strong, and with the special seasonings such as oil and spicy seeds, garlic sauce, balsamic vinegar and soy sauce, it has a unique flavor of sour and spicy. It is made from indica or glutinous rice flour and into a paste, which is steamed. There are many classifications of rice skin, with Qinzhen rice skin and Hanzhong rice skin being the most famous.

Qishan rolling dough is the representative of dough, and its main ingredient comes from flour. This snack resembles a wide noodle shape, has a more transparent color than rice skin, and is full of toughness in the mouth, with a hint of imperceptible crispiness. At present, this snack has become popular all over the country, and its audience is wider than that of rice paste.