Chop buns

Chop bun, this northwestern-sounding food is a Wuhan snack. Chopped bun belongs to the scone type, hollow in the shape of a circle, the shell is hard, the inner core is soft, because it is a quick knife chopped down and sold separately, so it is called "chopped bun". The dough used to make minced buns is wet and soft, and the moisture content of the dough is much higher than that of steamed buns and steamed buns, so the baked cakes are large and fluffy. Chopped buns combine the hard, crispy and chewy of scones with the soft taste of bread, and are one of the street foods preferred by the older generation of Wuhan people.

Nowadays, chopped buns are gradually disappearing from the streets of Wuhan, and there are fewer and fewer stalls to be found. It can also be found in some restaurants that serve local cuisine, and the chopped buns are cut into small pieces and served with honey, which caters to the needs of young diners.