eggnog
Eggnog is one of the traditional drinks in Wuhan. In the minds of Wuhan people, eggnog is indispensable, not only as a hot and dry noodle companion, but also as a staple snack. The eggnog is very simple to make, fresh eggs, rice wine, and sugar are mixed with boiling water.
The boiling water washes out the egg droppers and brings out the aroma of the rice wine, giving it a sweet taste. A bowl of delicious eggnog, the quality of rice wine directly affects the production of eggnog. In Hubei, Xiaogan rice wine is the most famous, the selection of materials and brewing process are very local characteristics, the rice wine is sweet and mellow, and the glutinous rice is as white as jade.
In addition, Wuhan people call the rice wine brew without egg drop "sake", which is also an excellent partner for snacks such as hot dry noodles, bean curd, and siu mai.
