Glutinous rice wrapped in fritters
Glutinous rice wrapped fritters belong to one of the old-fashioned prematures in Wuhan. Especially in the mornings of the cold season, diners surround the stalls and wait patiently. The heat in the rice retort rose above the crowd, and it was clear from afar that it was a premature place.
The most traditional glutinous rice dumplings come in both sweet and salty flavors, and the recipe is like rolling sushi rolls, except that the bamboo curtain is replaced with a white cloth. Glutinous rice and fried dough sticks are the two main protagonists, and the other ingredients are different from house to house. The sweetness is with white sugar, osmanthus sugar, black sesame, peanut flour, and soybean flour; The salty taste includes meat floss, shredded potatoes, and kimchi. The taste is almost the same, but the taste varies from house to house.
A snack similar to glutinous rice wrapped fritters is called rice balls in Shanghai, and rice balls are also a kind of glutinous rice wrapped fritters. The difference is that the rice balls are sealed, the glutinous rice fritters are not sealed, and the fritters are exposed, and the contents can be seen at a glance. In addition, the rice ball is mainly sweet, and there are two kinds of sweet and salty glutinous rice fritters, and now there are rich categories such as pepper sesame pepper, black pepper beef tenderloin, and Taiwanese sausage.
