Simmer the soup
Wuhan people also like to drink soup. The soup that Wuhan people drink is simmered with Choshi. Folk singer Feng Xiang's song "Outside the Hanyang Gate" expresses the childhood memories of Wuhan people: "The lotus root soup simmered in Chozi is always left for my big bowl."
In the streets and alleys of Wuhan, there are special soup restaurants, and the aisles of small shops of less than 10 square meters are full of chozi simmering on small coal stoves. Especially in winter, Wuhan people are accustomed to buying a bowl of soup at a soup restaurant, and leaving or packing it after drinking. In addition, some famous snack shops will also serve simmered soup as a snack category. The feeling of drinking a bowl of soup out of a snack has the characteristics of Jiangcheng.
The NO.1 in Wuhan's simmered soup industry is pork ribs and lotus root soup, which is also a famous dish in Hubei. The authentic pork rib lotus root soup is made of flour lotus root and pork ribs simmered, the starch content of the flour lotus root is high, and the taste is glutinous, and the lotus root is broken. Wuhan people drink lotus root soup, pepper is a necessary condiment, pepper has a spicy and aromatic smell, has the effect of removing the smell and increasing the fragrance, can be added in an appropriate amount according to preference.
Of course, the simmering soup restaurant is not only pork ribs and lotus root soup, but also local chicken soup, duck radish soup, pigeon soup, black chicken soup, etc., with rich varieties and diverse choices.
