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Noodle nest is the most common fried snack on the streets of Wuhan. It can be eaten as a hot dry noodle and tofu skin companion, or with soup powder and noodles, or it can be used as a stand-alone and lined with eggnog. The dough is golden on both sides, the shape resembles a "doughnut", crispy on the outside and soft on the inside, salty and delicious.

Just like the surname "Dou" and not "rice", the name of the noodle nest is also very casual. Although it is called a noodle nest, it has nothing to do with noodles, it is made by grinding rice and soybeans into rice milk, and scattering chopped green onions and fine salt in between. The fried dough is a special iron spoon with a concave circumference and a protrusion in the middle, allowing the rice milk to naturally form a hollow circle. In particular, the convex interface between the rice milk and the iron spoon is the most crispy and refreshing, because this part of the oil is warm and the rice milk is less, which is more likely to present a slightly burnt and crispy taste.

On the basis of the noodle nest, it also derived a variety of snacks such as "Wo Noodle Wo", "Pea Noodle Wo" and "Glutinous Noodle Wo". It is the most common one after the ordinary noodles, that is, the sweet potato (Wuhan is used to call it "Ao") is added to the noodles, filled with the noodles and fried in the hollow, which tastes unique.

Noodle nests are also very common on the streets of Wuhan, mostly operated by small stalls, and are also commonly found in noodle restaurants and snack bars. And the price is very cheap, about one to two yuan for a noodle nest.