Soup dumplings

Wuhan soup dumplings began in the Ming Dynasty and were spread from Jiangsu. However, Jiangsu Xiaolong tasted sweet and did not please the heavy Wuhan people. Later, it was improved by Tian Yushan, the owner of the well-known time-honored brand "Four Seasons Beauty Soup Dumplings", and the taste was mainly salty and slightly sweet. The improved soup dumplings were well received by diners in Wuhan. Then, celebrity chef Zhong Shengchu, who is known as the "King of Soup Dumplings", added a variety of mushroom soup dumplings and assorted soup dumplings on the basis of fresh meat and shrimp soup dumplings. Today, soup dumplings have become an essential item on the list of snacks for Wuhan people.

The most famous soup dumpling restaurant in Wuhan is "Four Seasons Beauty", one of the must-visit snack bars for diners from other places in Wuhan. Four Seasons Mei soup dumplings not only have the advantages of thin skin, more soup, tender filling, and fresh taste, but also have rich varieties and diverse choices. In addition to the beauty of the four seasons, Wuhan is also very famous, its colorful soup dumplings are made of five-color vegetables and fruits, and correspondingly wrapped in tomatoes, purple potatoes, mushrooms, shrimp and other fillings, the appearance is bright and pleasing, and the fillings are delicious.

As for how to eat soup dumplings, the essentials of eating soup dumplings of "gently lifting, moving quickly, opening the window first, and then sucking the soup" are common throughout the country, so I won't go into detail here. Served with ginger sauce and vinegar is enough.