The choice of trust

Brand entry Feedback
The choice of trust > Life Service List > Chengdu > Chengdu shopping guide > Chengdu specialty > Nine-foot duck Updated: 2024-08-01
Nine-foot duck

Nine-foot duck

  • Nine-foot Duck Nine-foot Duck is named after the nine-foot town of Pengzhou City, which has always raised ducks, and was known as the hometown of ducks in the 80s, and has been named the favorite product of the masses by the Chengdu Consumers Association in recent years. The nine-foot duck is a Sichuan people's New Year's feast...
  • List: The best Chengdu specialty recommendation list>> Popularity Index: 23009

Nine-foot duck

Nine-foot duck
The nine-foot duck is named after the nine-foot town of Pengzhou City, which has always raised ducks, and was known as the "hometown of the board duck" in the 80s, and has also been named "the favorite product of the masses" by the Chengdu Consumers Association in recent years. Nine-foot duck is a common dish in Sichuan people's New Year's festival banquet, the duck is bright and the meat is fragrant and tender.
Nine-foot duck is divided into two series: braised duck and wind-blown duck, of which braised duck is cooked food, while wind-blown duck is raw food, which needs to be eaten after cooking. The duck of the nine-foot duck is made of native hemp duck as raw material, and the duck is first developed by adding salt and spices, and then smoked and air-dried, and the duck is not blown after the finished product. If the wind-blown duck continues to be processed, it can only be marinated as a cooked food series of nine-foot duck by adding star anise, fennel, Sichuan pepper, tangerine peel and other spices.
When buying a nine-foot duck, you can choose it according to your personal taste. Raw nine-foot duck needs to be cooked, you can add other ingredients to cook when cooking, and the taste is also according to personal preference, and the cooked nine-foot duck is marinated, even if you open the bag, you can make marinated meat on the table to eat, simple and convenient.
The nine-foot duck in Jiuchi Town, Pengzhou City is the most authentic, but it is far away from Chengdu City, and it is not convenient to buy. Pengzhou Shiquan Food is currently the first company in Jiuchi Town to have SC certification of food production license, and the nine-foot duck produced is sold in major supermarkets and specialty stores in Chengdu, providing two different flavors: spicy and spiced. When purchasing, confirm whether the nine-foot duck is raw or cooked to avoid buying the wrong one.
 
Place of purchase: major supermarkets, specialty stores, Jiuchi Town, Pengzhou City

Related testimonials

  • Shu brocade

    Shu brocade Shu brocade comes from the Chengdu area of Sichuan, and is known as the four famous brocades in China together with the Yunjin of Nanjing, the Song brocade of Suzhou, and the Zhuang brocade of Guangxi. At present, the mainstream view is that Shu brocade has a long history, and the five-star Chinese armor from the east unearthed from the Niya site in Xinjiang is considered to be

  • Shu embroidery

    Shu embroidery Shu embroidery and Shu brocade are called the treasures of Shu. The Shu embroidery is different from the Shu brocade, the Shu embroidery is based on the pure color of cloth, linen, satin, silk, silk and other materials, and embroiders the pattern or text with silk thread, which is as famous as Suzhou embroidery, Hunan embroidery and Guangdong embroidery, and is known as China's four famous embroidery.

  • Sichuan tea

    Sichuan tea Sichuan has always had the habit of drinking tea, and the teahouses everywhere have become a unique cultural feature of Chengdu. Sichuan is rich in green tea, belongs to the sun-dried green tea, although there is no Longjing, Biluochun, Taiping Houkui and so on, but because of the unique climate of Sichuan, the tea areas are distributed in Japan

  • Pixian bean paste

    Pixian bean paste As one of the eight major cuisines, Sichuan cuisine is deeply loved by diners from all over the world, and Pixian bean paste can be described as the soul of Sichuan cuisine and is an indispensable condiment for making Sichuan cuisine. Famous dishes such as hot pot, back pot meat, boiled beef, mapo tofu, and spicy chicken are all indispensable

  • Hot pot base

    Hot pot base Sichuan and Chongqing are indispensable for hot pot, perhaps only people in Sichuan and Chongqing can easily identify the difference between Chengdu hot pot and Chongqing hot pot. The hot pot base in the two places is different in terms of raw materials and production methods, and Chengdu hot pot focuses on rapeseed

About us    Website Cooperation   Contact the website   disclaimer

Copyright ©2024 The choice of trust

Statement: The content of this site comes from the Internet and user sharing, and does not represent the views of this site, if there is any infringement, please contact us to delete.