Shadow of the Lamp beef

Dengying beef originated from the Dazhou region of Sichuan, and the biggest feature is that the beef is as thin as paper, red and bright, crispy in taste, and spicy in taste. The name of Dengying Beef comes from shadow puppetry, which means that beef is as thin as a curtain in a shadow puppet play, and the use of light can have a sense of penetration.

The beef is cut into large slices, then sprinkled with salt and wrapped in a cylindrical shape until the beef is bright red. After baking in the oven, fried in the oil pan, fried with pepper, pepper, sugar and other ingredients, and finally poured with oil to the finished product. Because of the crispy aroma and spicy flavor of Dengying beef, it is often used as an appetizer on the table of Sichuan people, and now it has become a must-buy specialty for tourists from all over the world.

In the past, Tonkage beef was mostly canned and packaged, and thin slices of beef were soaked in sesame oil. But now most of the products sold in large supermarkets or specialty stores are shredded beef. The practice of shredded Dengying beef is similar to that of traditional Dengying beef, the difference is that after being shredded, it is packaged in a small bag, which is more convenient to eat as a snack. In order to meet the needs of all kinds of diners, in addition to the spicy taste, the shredded Dengying beef also has five flavors, and those who can't eat spicy can also taste the fragrance of Dengying beef.

There are many brands of Dengying beef, and the famous brands such as Zhang Fei beef and walking dog also have Dengying beef series, and the Dengying beef of the Laochuan East brand is also a popular choice. It is recommended that such foods be purchased in supermarkets or brand stores.

 

Purchase address: major supermarkets, Zhang Fei beef franchise stores, specialty stores