Bandung Ham Village

  • Bandung Ham Village Bandung Ham Village was opened in 1864 (the third year of Tongzhi in the Qing Dynasty), mainly dealing in ham, sauce duck and various pickled products. It is a time-honored brand in China recognized by the Ministry of Commerce, and its food production process has been recognized as an intangible cultural material heritage of Zhejiang Province. In Hefang...
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Bandung Ham Village

Bandung Ham Village
Bandung Ham Village was opened in 1864 (the third year of Tongzhi in the Qing Dynasty), mainly dealing in ham, sauce duck and various cured products. It is a "China Time-honored Brand" brand recognized by the Ministry of Commerce, and its food production process has been recognized as an intangible material heritage of Zhejiang Province. On Hefang Street, Bandung still retains the site of a century-old shop for business, which is included in the list of ancient buildings of the Ming and Qing dynasties in Hangzhou.
Today's Bandung has achieved industrial mass production, has a new and modern meat processing base and a complete cold and hot processing system, and has become a designated enterprise for national meat import and processing. Its ham has a salty and fresh taste, strong aroma, and the sauce duck has a rich taste and three points of flavor, which is suitable for all ages. It should be noted that a large amount of salt is used in the processing of pickled products for freshness, and the sodium content is high, so it is not advisable to eat more. The store provides fresh and vacuum packaging for sale, the former according to the variety of ingredients and production technology, the price is 30-120 yuan per catty; The latter is between 30-80 yuan per bag, and it is ready to eat out of the bag.
Purchase address: Bandung ham Zhuang Hefang Street store