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If you want to vote for the representative of Shanghai snacks, then xiaolongbao will definitely come out on top. Xiaolongbao is famous for its large filling, thin skin, and juicy body, and it is used to being called Xiaolong steamed bun in the Wuyu area, which has a high status in the Jiangnan food industry. The history of xiaolongbao can be traced back to the Northern Song Dynasty
Fried buns are an indispensable snack for Shanghainese. Shanghai people are accustomed to call all pastries with and without fillings as steamed buns, such as small steamed buns, fried steamed buns, etc., if one day the dog ignores into Shanghai, it is estimated that it will also be called the dog Buli steamed buns.
As the saying goes, there are dumplings in the north and wontons in the south. As a snack in the south of the Yangtze River, wontons have the same status in Jiangsu, Zhejiang and Shanghai as dumplings in the north. In the Jiangnan area, wontons are divided into large wontons and small wontons. Jiangnan people like to wrap big wontons into ingots, but the filling is not
Southerners don't like pasta? Miss by a mile. In the Jiangnan area, the popularity of noodles is not inferior to that in the north, just look at the branches of noodle restaurants such as Lao Shengxing, Lao Hongxing, Lao Shengchang and Lao Shunchang in Shanghai to know how much Shanghainese people love noodles.
Pork rib rice cake has a history of more than 50 years in Shanghai, and is most famous for its fresh harvest. However, as the scale of Xiande is getting bigger and bigger, it is also more and more criticized by diners for declining levels. The recipe for pork rib rice cake is not complicated, flour, water chestnut flour, and eggs are stirred and wrapped on the surface of the ribs
