Although the potstickers do not originate from Shanghai, they are not as easy to see as Xiaolong and fried as they are on the streets of Shanghai, but when you find that the fried and fried potstickers are fried in one pot, you should choose carefully, because the requirements for heat and duration are not the same. The Shanghai pot stickers are very large, wrapped in a crescent moon shape, and the meat filling is full. After the pan-fried bottom is crispy, take a bite, the skin is elastic and tender, the middle meat filling is marinated, and the taste is mainly fresh. With potstickers, the beef broth is the best, the soup is fresh and fragrant, and the oil of the potstickers can be removed.
Refer merchants
Two halves
Business district: n/a
Address: No. 43, Building 3, Yuzhou International Phase II, No. 100 Jinyu Road, Jinqiao Town, Pudong New Area, Shanghai
Telephone: 15900943616
Business hours: Monday to Friday 07:30-21:30 Saturday, Sunday 09:30-21:00
Per capita: 20 yuan
For the people's dim sum shop
Business district: N/A
Address: No. 62, Huimin Road, Hongkou District, Shanghai
Phone: N/A
Business hours: Monday to Sunday 07:00-12:30
Per capita: 15 yuan