Tiger feet are not a native Shanghai snack, but they are loved by Shanghainese. It originates from a kind of dim sum called "King Kong Navel" in northern Jiangsu. The method is very simple, cut the kneaded dough into three knives, put it in the oven and bake, and the baked dough becomes the shape of a claw. In terms of taste, the tiger's feet are somewhat similar to flatbread, crispy on the outside and fragrant on the inside. In fact, in northern Jiangsu, the diamond navel plays the role of flatbread, which is generally eaten with soup. However, Shanghainese people love sweetness, so after a little improvement, they will brush the surface with sugar, but the sweetness is not too strong.
Refer merchants
Tiger paw (Bao'an Road store)
Business district: N/A
Address: Intersection of Yinxin Road, Wuhua Road, Hongkou District, Shanghai
Telephone: 13671727180
Business hours: Monday to Sunday 08:00-20:00
Per capita: 5 yuan