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Bad snails

Bad snails

  • The snail is also a favorite snack of Shanghainese. The snails are very tender to eat, and the marinade is rich and mellow, which is very suitable for wine. The production process of the snail is relatively long, first put the snail into the water to rest, wait for it to spit out the sediment, and then boil it,...
  • List: The best Shanghai snacks are recommended>> Popularity Index: 12058

Bad snails

The snail is also a favorite snack of Shanghainese. The snails are very tender to eat, and the marinade is rich and mellow, which is very suitable for wine. The production process of the snail is relatively long, first put the snail into the water to rest, wait for it to spit out the sediment, after boiling, and then make the snail. It is more elaborate to replace the boiling step with oil cooking.
"Bad" is a method of making ingredients. This practice is very popular among Shanghainese, and the common ones are bad meat, bad chicken feet, bad edamame, etc. Lees is the main raw material of "dregs", which is produced in Hangzhou and Shaoxing, and is made by fermentation of wheat, glutinous rice and koji.
Recommended Merchants:
Old Koehler Shanghai Cuisine (Chong Hing Store)
Business District: Nanjing West Road Business District
Address: 2nd Floor, Chong Hing Financial Center, No. 288 Nanjing West Road, Huangpu District, Shanghai
Phone: 021-61221577
Business hours: Monday to Sunday 11:00-14:00 17:00-22:00
Per capita: 180 yuan
Ruifu Garden (Maoming South Road)
Business district: Xintiandi area
Address: No. 132, Maoming South Road, Huangpu District, Shanghai
Phone: 021-64458999
Business hours: Monday to Sunday 11:00-14:00 17:00-21:30
Per capita: 140 yuan

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