Legend has it that near the third archway at the end of the Qing Dynasty, there was a grandmother surnamed Lei, in order to make the cooked dumplings can be stored for a longer time and tried various methods, and finally found that the effect of wrapping red bean flour is the best, which is the origin of the sand round. The shape of the sand circle is different depending on the powder wrapped, generally earthy yellow, but also purple-red, very similar to the appearance of the well-known Chengdu snack three cannons before pouring sugar water. The taste of the sand balls is very unique, and the thin red bean flour has its own unique fragrance, and when you bite into it, it is also soft and glutinous in the middle.
Recommended Merchants:
Qiaojiazha Wanli dim sum shop
Business district: N/A
Address: No. 200-1, Guangquan Road, Putuo District, Shanghai
Phone: N/A
Per capita: 10 yuan
