Begonia cake is a good dessert and is very popular in Shanghai. It got its name because it resembles a begonia. The begonia cake just out of the pot is steaming, and the flour skin sprinkled with starch sugar is baked crispy, which is fragrant and sweet, and the middle is wrapped with fine bean paste, and the taste is powdery. However, you must pay attention to the temperature when eating, as the fine bean paste is easy to burn soon after it comes out of the pot.
Almost all the begonia cake stalls are very simple, and the method is also exposed, brush the oil in the mold, pour the batter and bean paste in turn, and then cover it with the batter, some merchants will sprinkle melon seeds or sesame seeds, and finally cover the iron plate sprinkled with sugar and bake. If you want to eat begonia cake, it can be said that it is hard to find, if you are lucky enough to meet it on the side of the road, then hurry up and eat it.
