Enema is divided into two kinds: one is a large enema, washed with pig fat intestines, prepared into a paste with more than 10 kinds of raw materials such as high-quality flour, cloves, cardamom, etc., filled into the intestines, cut into small pieces after cooking, fried with lard, poured with salted garlic juice, the taste is crispy, salty and spicy. The other is called small enema, which is made into a thick paste with starch and tofu residue, cut into small pieces after steaming, fried in lard, and poured with salt water and garlic juice to eat. The enema is scorched on the outside and tender on the inside, and it is eaten with a bamboo skewer, which is quite distinctive.

 

Recommended Stores:

Older than enemas

Per capita: 21 yuan

Address: No. 154, Dongzhimen Nei Street (south of Daoxiang Village, the entrance of Mai Bake Cafe, 10 meters west of Xiang'e Garden)

Business hours: Monday to Sunday 17:00-22:00 

 

Small intestine Chen restaurant (Beitucheng store)

Per capita: 50 yuan

Address: 120 meters east of the intersection of North Tucheng East Road and Sakura East Street (diagonally opposite the south gate of the University of International Business and Economics)

Telephone: 13701072360

Business hours: Monday to Sunday 10:00-01:00 

 

Enema King

Per capita: 12 yuan

Address: Guang'anmen Outside Hongju Street Yuanjian Mingyuan Community Northeast Gate (Hongju Street Neighborhood Committee)

Phone: 13436683758

Business hours: Monday to Saturday 17:30-22:00