What Beijingers call offal soup is haggis, or simply called offal. The contents must have intestines, belly, liver, lungs, heart and white pepper, and the soup is turbid in color, thick in lipoflower oil, and slightly fishy. Heavy eaters can also sprinkle coriander, sesame paste, soy tofu sauce and leek flowers, which is exactly the same ratio as old Peking mutton shabu.
Recommended Stores:
Hung Kee Snack Bar on Niu Street
Per capita: 35 yuan
Address: No. 12 Cow Street (opposite Bull Street Halal Supermarket)
Phone: 010-63550735
Business hours: Monday to Sunday 05:30-09:30 11:00-21:30
Huguosi snacks (Huguosi main store)
Per capita: 23 yuan
Address: No. 93, Huguosi Street (opposite the People's Theater)
Phone: 010-83281700
Business hours: Monday to Sunday 05:30-21:00
Gao Lao Four Sheep Soup
Per capita: 55 yuan
Address: No. 179 Zhao Dengyu Road (South of Ping An Hospital)
Telephone: 15810001292 18210522188
Business hours: Monday to Sunday 10:00-00:30
