Stewed hangers are very similar to stewed simmers, both of which are made of pig water as the main ingredient. The stewed hanger is mainly made of pig intestines, supplemented by a small amount of pig heart, pig lungs, and pork belly. The method is simple, simmer in a casserole over low heat, and stew until the intestines are rolled soft and the sauce is fragrant. You can also make a pot of stew at home to warm up and warm up. However, diners who are not accustomed to eating intestines may feel that the fat is too heavy and fatty.
Recommended Stores:
Casserole House (Xisi Branch)
Per capita: 99 yuan
Address: No. 60, Xisi South Street (near Gangwa City)
Phone: 010-66021126
Business hours: Monday to Sunday 11:00-21:30
