The choice of trust

Brand entry Feedback
The choice of trust > Life Service List > Beijing > Beijing Shopping Guide > Beijing snacks > Camellia oleifera Updated: 2024-08-01
Camellia oleifera

Camellia oleifera

  • Camellia oleifera used to be a type of military ration. Fry the flour to brown, add sesame seeds, osmanthus and beef bone marrow oil, season with sugar when eating, and then pour boiling water to make a pulp. Its taste is salty, fresh and spicy, and since its main responsibility is to satiety and provide calories, it does not seek to taste good.
  • List: The best Beijing snacks are recommended>> Popularity Index: 18154

Camellia oleifera

Camellia oleifera used to be a type of military ration. Fry the flour to brown, add sesame seeds, osmanthus and beef bone marrow oil, season with sugar when eating, and then pour boiling water to make a pulp. It has a salty, fresh and spicy taste, and since its main responsibility is to fill the stomach and provide calories, it is not intended to be delicious, so don't try it lightly unless you try it.
 
Recommended Stores:
Haiwanju Beijing Cuisine (Zengguang Road Main Store)
Per capita: 70 yuan
Address: No. 11, Zengguang Road (northwest of Ganjiakou Building, Zengguang Road)
Phone 010-88374993
Business hours: Monday to Sunday 11:00-23:00
 
Huatian Snack Xi'anmen Halal Store(西安门halal store)
Per capita: 15 yuan
Address: No. 89, Xi'anmen Street (near Fuyou Street)
Phone: 010-66176299
Business hours: Monday to Sunday 08:00-19:30

Related testimonials

  • Bean juice

    The influence of bean juice can be described as frightening. The juice is green in the gray, and the taste is sour and smelly. Not to mention that outsiders can't stand it, even the new Beijingers who claim to be Beijingers (who moved to Beijing after 49 years) can't grit their teeth and drink. But in the old Pekingese

  • Stir-fry the liver

    Beijing's fried liver has no heart and no lungs. This snack is neither fried, nor does it contain more than liver, and it is intuitively a big bowl of sticky. The accurate definition, Tang Lusun summed it up most concisely and clearly: pork liver and pig intestines with minced garlic thickened double stew. Simmer the pig thoroughly

  • Braised and boiled

    Referred to as a pot of pork stew, it is also one of the most popular and common Beijing snacks. When the small intestines, lungs, fire and fried tofu have been stewed for a long time, scoop a spoonful of old soup, cut a few sections of fire, and serve. At this time, you can also add some seasonings, such as vinegar garlic, which can be reduced

  • Burst belly

    The belly sold on the street is generally a water-burst lamb tripe. The lamb belly is divided into seven parts: gourd, food letter, belly plate, belly collar, sandan, mushroom, mushroom head, etc. In addition to the freshness of the ingredients, the effort of belly bursting is all about popping words. The water should be large, boiled, and the fire should be extremely powerful

  • Pea yellow

    Pea yellow should be the most moderate Beijing dim sum. The peas are grated, peeled, washed, boiled, sugar-fried, coagulated, cut into pieces, and finally made into pea yellows. After entering the mouth, it is cold and moist, slightly sweet, and it has a rustling texture when rubbed with your tongue, and sometimes you can taste it

About us    Website Cooperation   Contact the website   disclaimer

Copyright ©2024 The choice of trust

Statement: The content of this site comes from the Internet and user sharing, and does not represent the views of this site, if there is any infringement, please contact us to delete.