Beijing's Saqima is slightly different from the Cantonese Shaqima that is bulk in supermarkets. The raw materials are cream, sugar and flour, and the surface is sprinkled with melon seeds and green and red silk, the frankincense is stronger, the sweetness is more domineering, the bonding is more solid, and it is easy to get tired after eating a few bites, and it is also a calorie bomb. There is also a red sakima, which is fried older and more crispy, and the white sugar is replaced with brown sugar, which is a little shyly sweet and has a slightly bitter aftertaste.
Recommended Stores:
Daoxiang Village (Wangfujing You'anmen Store)
Per capita: 70 yuan
Address: B1 floor, Wangfujing Shopping Center, Building 7, Wanbo Commercial Building, Baizhifang Street
Phone: 010-83545566
Business hours: Monday to Sunday 10:00-21:00