Unlike other places, Beijing's sugar pancakes do not have a sugar and oil filling, nor do they knead sugar into the dough, but instead apply a sugar dough made of brown or white sugar to the outer layer of the pancake, roll it out together into thin sheets, and finally fry it in a pan. When frying, the side with sugar will be put down first, otherwise the sugar and cake will be easy to separate. The salty, crispy and soft oil cake complements each other with sweet and tarry brown sugar, which is eaten hot, crispy and sweet with a rustling taste, and soft and glutinous when eaten cold.
Recommended Stores:
Black kiln factory sugar oil cake
Per capita: 9 yuan
Address: Opposite the Industrial and Commercial Bank of China, No. 3-1, South Bungalow, Sipingyuan, Heiyaochang Street (near the north gate of Taoranting)
Telephone: 13681586686
Business hours: Monday to Sunday 06:30-10:00
