Beijing's mainstream tofu brain taste is definitely salty, don't fight first, you can accept it and then look down. Cut the yellow flowers and fungus into minced pieces, put them in a pot, add starch and soy sauce to boil well, beat the egg drops, and finally put the beef or mutton granules to enhance the freshness. The marinade technique is the most test of the master's skills, and the old and tender are not professional enough, and they must be just right to achieve a smooth and tender taste.
Recommended Stores:
Huguosi snacks (Huguosi main store)
Per capita: 23 yuan
Address: No. 93, Huguosi Street (opposite the People's Theater)
Phone: 010-83281700
Business hours: Monday to Sunday 05:30-21:00
Hung Kee Snack Bar on Niu Street
Per capita: 35 yuan
Address: No. 12 Cow Street (opposite Bull Street Halal Supermarket)
Phone: 010-63550735
Business hours: Monday to Sunday 05:30-09:30 11:00-21:30
Hongbin Building
Per capita: 150 yuan
Address: Exhibition Hall Road No. 11 (Million Village Road Intersection)
Phone: 010-68994560
Business hours: Monday to Sunday 15:00-23:30
