The main raw material of tea soup is also millet noodles, after adjusting into a batter, hold the bowl with your left hand against the spout of the teapot, tilt the pot with your right hand, let the boiling water flush into the bowl, and adjust the distance between the bowl and the spout from near to far to increase the momentum of the water. Veterans can accurately grasp the amount of water, drip does not overflow, stop when you say, once cooked, the thickness meets the requirements, that is, a bowl of apricot yellow tea soup. After brewing, brown sugar, white sugar and sugar osmanthus should be sprinkled on the tea soup, as well as hawthorn strips, green and red silk, raisins, walnut kernels, melon seeds and other fruits, which are fresher and sweeter than noodle tea, and the cereal aroma is fragrant and more palatable.
Recommended Stores:
Chatang Li Jingwei Restaurant (Hepingli)
Per capita: 55 yuan
Address: No. 1, Building 30, District 7, Hepingli
Phone: 010-64279255
Business hours: Monday to Sunday 10:00-21:30
Huguosi snacks (Huguosi main store)
Per capita: 23 yuan
Address: No. 93, Huguosi Street (opposite the People's Theater)
Phone: 010-83281700
Business hours: Monday to Sunday 05:30-21:00
