Donkey rolling, also known as bean flour cake, is named "donkey rolling" because the soybean noodles sprinkled in the final production process are like the dust raised by wild donkeys when they roll happily. The raw material of donkey rolling is yellow rice noodles, which are steamed with water and smeared with red bean paste (brown sugar can also be used) as a filling, then rolled up, cut into small pieces of about 100 grams, and sprinkled with soybean noodles.
The delicious donkey rolling sweetness is properly controlled, the taste is glutinous and slightly sticky, and the soybean flour on the surface exudes a rich bean aroma after being fried, which can be called a Beijing snack that is okay with a little bit.
Recommended Stores:
Halal Bai Ji Snacks (Niu Street North Exit Store)
Per capita: 19 yuan
Address: 1st Floor, Niujie Halal Supermarket, No. 5 Niu Street (near the input alley)
Telephone: 13801383675
Business hours: Monday to Sunday 08:00-20:00
Hung Kee Snack Bar on Niu Street
Per capita: 35 yuan
Address: No. 12 Cow Street (opposite Bull Street Halal Supermarket)
Phone: 010-63550735
Business hours: Monday to Sunday 05:30-09:30 11:00-21:30
Red snail food (Wangfujing store)
Per capita: 41 yuan
Address: Intersection of Wangfujing Street and Dashamao Hutong (north side of Xintiandi Shopping Center)
Telephone: 18801200481
Business hours: Monday to Sunday 10:00-22:00
