The Lianglukou area has always been one of the food gathering places in Chongqing, and the cup is a must-see store here. The location of this shop is remote and difficult to find, but it still planted grass in the hearts of many foodies.
The biggest feature of the store is that it is served in an enamel cup, which is also the origin of its name, "Cup". The menu is based on small noodles and sao shou, with four flavors available: red oil, sauerkraut, clear soup and dry distillation. Sauerkraut is the most popular as the signature of the shop, this bowl of sauerkraut wafts the fragrance of sauerkraut, finely chopped green onions cover the sauerkraut, and the sauerkraut is covered on the hand, which looks full of layers. After stirring, the soup is soaked into the dark green of sauerkraut, which is sour and spicy in the mouth, and there is a hint of numbness. The size of the cup is large, the size is quite similar to the big wontons in Jiangsu, Zhejiang and Shanghai, and it takes two or three mouthfuls to completely solve it. The skin of the hand is slightly thicker, which hides the color of the meat in it, and the entrance is smooth, and the meat filling is fresh and tender. The red oil is very characteristic of Chongqing, its soup color is dark red, and the hand is accompanied by the entrance of oil and spicy seeds, and the spicy and fresh fragrance is complete. In addition to the above two, the performance of the two types of consommé and dry distillation is mediocre and not worth a try.
The location of the store is very difficult to find, although it is located downstairs in the hotel, but because of the road cover, only the door is exposed. At the entrance was a simple tent with several tables underneath. The size of the store is acceptable, but it is a little dark, and the sanitary situation of the store is slightly disturbed by the paper towels everywhere, but the tables, chairs, dishes and chopsticks are still clean. Poor service is the most criticized by diners, and the waiters are indifferent and ignore relevant questions.
