This seemingly ordinary technical school canteen restaurant is a typical representative of affordable Subang cuisine in Suzhou. The school cafeteria is meant to be affordable and cheap, and the safe and authentic Subang cuisine has brought waves of local diners to the traffic technical school cafeteria. By word of mouth among local diners and foreign tourists, today's traffic technical school restaurant has become a must-visit for tourists.

The menu is very simple, with A4-sized plastic red paper, and everything on the front and back. The price of its dishes is much lower than that of most Subang restaurants, and you can enjoy it at about 60 yuan per person. Stir-fried shrimp, eel paste, squirrel mandarin fish and other Subang dishes can be seen in the menu recommendations, although the price is low, the selection of ingredients is difficult to demand, but basically every dish can show the classic Subang taste. The fried shrimp is hung with oil and the fire is in place, but the shrimp are not freshly hand-peeled, and the quality is relatively average. The eel paste is heavy on oil and sugar, the sweetness is quick to catch, the eel meat is slightly stiff, and the taste is solid and sticky. Squirrel mandarin fish is a semi-finished product reheat processing, small size, crisp shape, neat knife work, sweet and sour sauce, sweet taste, sweet taste, standard shell crispy meat tender, with a price of 80 yuan a piece has a certain cost performance. The squirrel perch is only 40 yuan a piece, the knife work, the technique is in place, if you are not interested in the squirrel mandarin fish, order the squirrel perch when the taste is not too expensive.

Crispy duck is also the signature dish of the traffic technical school restaurant, 35 yuan a whole duck, the price is close to the people and amazing. The duck skin is crispy and thin, the chewing oil is fragrant, and the meat flavor is mainly salty, but the salty taste is slightly thin. There must be a problem of heat in the whole duck crispy fried, and the crispy duck in the traffic technical school restaurant has obvious taste differences between the front legs, the forelimbs are crispy on the outside and tender on the inside, the meat juice is fat, and the hind legs are slightly dry and waterless.

The technical school cafeteria also has good performance in all kinds of Subang local dishes, such as red and white dishes, fried vegetarian, fried three fresh, etc., which are simple and refreshing. Stir-fried vegetarian oil, gluten, fungus, flat tips, carrots and other materials are abundant, thick and thick, with a smooth taste and a sweet taste. The hoof tendons, lean meat, fungus, shiitake mushrooms, etc. are all available in the white sauce, the sauce is thick, the hoof tendons are soaked in place, and the taste is smooth and soft. Similar to fried vegetarian, red and white dishes are also mixed with Subang's characteristic miscellaneous ingredients, which is difficult to say exquisite. The sauce recipe is a Soviet-style old-school roast pork, with generous pork belly with belt, the meat is very crispy, the food is oily and not greasy, the fat is not thin, and the sauce taste is typical Subang sweet, which is quite top-bellied.

In terms of vegetables, the types of vegetables served at the restaurant every day are not the same, diners can ask the waiter for seasonal vegetables when ordering, among which golden cauliflower is the most popular, with more leaves and stems, and a creamy and fragrant sauce. You can also try other vegetables such as stir-fried cabbage (water spinach), which taste salty, oily, and sweet.

On the one hand, there is the main entrance at Lintongjing North Road, and there is a conspicuous signboard with the words "Traffic Technical School Restaurant" at the main entrance, and on the other hand, there is an entrance and exit in Suzhou Traffic Technical School. The restaurant has always been known for its simple environment, and although it has been renovated in recent years, it still looks old and old-fashioned, with a simple layout, mainly large round tables, and a noisy lobby. Smoking is not allowed in the restaurant as a general rule, but there are still occasional local diners who smoke and smell of smoke lingering indoors. The waiters are mostly aunts and uncles, either cordial or indifferent, with different attitudes, each according to their mood. The number of private rooms is small, so it is recommended to book more than one day in advance. If you are traveling by car, it is recommended to enter from the gate of Huqiu Road Traffic Technical School, there is a parking lot in the school, enter the door and sign at the front desk of the restaurant to park for free, and the main entrance of the Tongjing Road restaurant only has a roadside parking space for parking, charging 7 yuan / time.