The western Sichuan tribe is the biggest dark horse for the rise of Suzhou's local hot pot brand in recent years, and has captured a large number of young fans with its young and fashionable distinctive style, superior geographical location and affordable food prices.

The red soup pot in the western Sichuan region is also made of butter, and the bottom of the pot is fried and boiled on the same day, although the store claims that it is healthier, but because there is no fermentation time, the mellow aroma of the bottom of the pot is also greatly affected. When the red soup pot is served, you can still smell the rich fragrance, but after adding the soup, the taste of the bottom of the pot becomes much lighter, and in the later stage of eating, the loss of oil and aroma is also more serious, as if the clear soup pot with chili peppers is added, and the durability of the bottom of the pot is very general. The clear soup is slightly better than the red soup, and the bone broth and mushroom soup are delicious, and the taste will not fade in the later stage because the soup is also added to the original soup at the bottom of the pot. It should be noted that the western Sichuan tribe has suspended the supply of tomato pot bases, and there are only two kinds of white soup pots in the store, bone broth and mushroom soup.

Like the Sichuan West Bazi, the dishes of the western Sichuan tribe are also in the form of self-picking, all the dishes are placed in the self-service area, selected by the customers themselves, and the price of the dishes is also distinguished by the color of the plate, and the price of all dishes is between 1-32 yuan, and the price is more affordable. In addition to the basic seasonings, there are also a variety of sauces such as tofu, hoisin sauce, spicy Kawasaki, and sacha sauce, as well as cold side dishes and fruits, and each person can order one for all-you-can-eat.

Before the hot pot boils, diners may wish to order a spicy rabbit head for appetizers. The preparation method of the rabbit head in western Sichuan is the same as that of the rabbit head in Shuangliu, Chengdu, which is marinated with more than a dozen spices such as cinnamon, cumin, and dried chili, but the store does not add additional spicy seasonings after marinating, and the taste of the spicy rabbit head is actually more similar to the spiced rabbit head in Chengdu. The rabbit head on the table does not have any fishy smell, the cheek meat is delicate and full, the heavenly meat in the rabbit's mouth is elastic and chewy, the eye socket meat is soft and slippery, and the whole rabbit head has been fully tasted.

There are two kinds of shrimp slips: ordinary shrimp slip and handmade shrimp slip, the shrimp paste of ordinary shrimp slip is more fragmented, and a small amount of shrimp can be seen inside the manual shrimp slide, both kinds of shrimp slip have a strong shrimp flavor, and the entrance is soft and elastic. In addition to the dishes on the plate, the western Sichuan tribe also serves several skewer dishes, the beef skewers and chicken gizzards are fresh, because they are all skewered on the skewers, they can be fully flavored without cooking for too long, and the tenderness is easy to control, and it is also very convenient to eat. The quality control of meat rolls is not stable, all meat rolls are placed in the freezer, and when they are taken out, they are still frozen hard, and they must wait for 20-30 minutes to thaw before the meat rolls can be completely sandwiched, and the taste of the meat rolls after a long time is also greatly reduced, and there is basically no meat aroma.

The decoration of the western Sichuan tribe is different from other hot pot restaurants, all of which are in the same Bashu style, with red and yellow as the main colors in the store, and many places are decorated with trendy elements, full of youthful atmosphere. Most of the service staff are enthusiastic, active and thoughtful, and the sauces and fruits in the self-service area are also very timely. There is little difference in the quality of the dishes and services between several branches, and you can choose from the nearest location.