As the president of the Zhejiang District of the China Whisky Talent Association, Xie Yusuan founded Jiuyin and Zuiyin is recognized as No.1 in the Hangzhou whisky circle, for him who is "addicted to alcohol", Zuiyin is closer to the ideal than Jiuyin A bar, most of the places where you can put wine bottles are full of whiskey, more than 100 distilleries around the world are now producing whisky, he has received eight or nine tenths of the space in Zuiyin, so Zuiyin has become one of the most ideal whisky bars in Hangzhou. To satisfy those who love cocktails, Drunken Yin also offers some refreshing and simple home-made cocktails and classic cocktails.
The loft-style first floor has only bar seats and three tables, and the small space and dim lighting shorten the distance between people, where you can drink quietly and focused, and it is suitable for relaxing and gathering. What makes people feel very good is that the wine bottles on the wine cabinet are full of wine according to category and brand, and it is very orderly.
There are two wine lists, one with about 40 kinds of self-created and classic cocktails, as well as a few pure drinks such as brandy, vodka, and champagne; The other is a thick list of whiskeys. As a brother brand of Hangzhou's old cocktail bar Jiuyin, Zuiyin's cocktails are produced at a better level. Most of the self-created cocktails are fruity, refreshing, concise and distinctively structured, such as Czech hunters, with red pomegranate, passion fruit and lemon flavors to match and release the special aroma of vermouth and Bacardi 151, the entrance is first a slight mint flavor of vermouth, fresh and slightly sweet red pomegranate, passion fruit and lemon sour accompanied by the release of mellow taste, providing a continuous active experience for the palate, fresh and strong, and finally the bitter herbaceous taste of vermouth elongates the charm of the wine, and the overall sense is very strong, which is worth recommending.
If you can't beat the wine, you can try the low-alcohol Monroe, which uses sweet and soft hazelnut liqueur and dry and crisp white rum as the base wine, adding coconut water to extend the aftertaste of the wine, while passion fruit syrup, rose syrup and lemon juice balance each other, bringing rich floral and fruity aromas to the wine, and the overall taste is mainly sweet and sour, sweet and lively, which is very suitable for drinking after meals. Drunken classic cocktails are modest, while lighter and purer liquors such as Gin Fizz appear to be thin in taste and lack a certain amount of power and depth. If you're planning to try whisky or are a whisky lover yourself, you can go to the Drunken Hideaway, which has a better atmosphere than the Sake Hide, and there are plenty of whisky varieties to choose from.
The service is better, the staff is kind and warm, and the bartender will patiently ask the guests what they like and if they need recommendations.
