Jstone.Grill & Lounge是一家位于浦东的轻奢型意大利扒房，其雏形来源于意大利南部那不勒斯附近小镇，餐厅善于用天然香草制作成烹饪材料，用来调味具有意大利特色的地中海风味菜肴。餐厅曾获2015年绿橄榄评选“最佳主题餐厅”等荣誉，是Jstone.Italian Kitchen & Bar的姐妹餐厅，在浦东地区的意大利扒房里拥有较高的知名度。

The steaks are selected from the Australian MSA rating system certified Angus purebred black cattle, and the meat has a sweet butter flavor. The Florentine barbecue technique combined with the high-temperature bone china method is rare in Shanghai. The chef recommends that diners choose 3-7 medium rare, with 5 medium rare being the best, so that diners can taste the original flavor of the steak. Among them, Angus naked eye and sirloin both reached M5 grade, and the price was 378 yuan/280g. The rib-eye steak has a marbled fat structure, fat and lean, tender and melt-in-your-mouth. Sirloin steak is relatively lean, but it is still tender and still retains plenty of juice. Philippe M3 grade, the price is 358 yuan / 280g. The meat is delicate, the oil is less, and the taste is relatively fresh, which is deeply loved by female diners who don't like to be too greasy. You can choose from spicy small potatoes, black mushroom mashed potatoes, stir-fried wild mushrooms, and organic tender spinach, all of which cost 30 yuan a piece. Among them, the taste of spicy small potatoes is more special, and the natural spices embellish it has a unique flavor, and it is also the one with the highest selection rate of side dishes. There are three types of steak pot beef bone sauce: mushroom sauce, black pepper sauce and barbecue sauce, all of which are regular sauces and are not spectacular.

The Italian Florentine Tomahawk Ribeye Steak is a major signature, with a 1kg portion and M5 grade meat, which is considered a rare "top student" in the tomahawk series of other steak restaurants in Shanghai. The medium-rare degree is more suitable, so that the meat inside is juicy and can taste the burnt aroma of the meat on the edges of the bones. With lemongrass small potatoes, grilled gourd, roasted tomato to relieve greasy, the price is 888 yuan. Diners who are on the fence for tomahawk steak can opt for the bone-in rib-eye steak, which is also M5 grade and also has a 600-gram portion. Although it is not as large as a tomahawk, you can also taste the flavor of the bone.

Another star steak at the restaurant is the Wellington Puff Pastry Steak, which is available in limited quantities every day and requires a one-day advance reservation. The single price is 688 yuan, which can be shared and eaten by 2~3 people. The waiter will bring out the steak to take pictures of customers when it is just baked, and then take it back to the kitchen to be cut and served with foie gras, prosciutto, and mushroom sauce. The puff pastry of the Wellington steak is grilled to the point, and the beef and foie gras are just the right amount of tenderness. The amount and style of the side dishes are rich enough and full of sincerity. The fly in the ointment is that the puff pastry and beef are easily separated, and it is slightly inconvenient to eat.

Jstone. Grill & Lounge位于Shanghai紫金山大酒店2楼，简洁的红棕色桌椅和白色餐布营造出一种优雅的用餐氛围，老式台灯所投射出的灯光正好为来此用餐的人们增添一份雅致情调。餐厅餐桌面积较小，适合二人用餐，四人以上需要拼桌。邻桌间间距较小，人多时私密性不高。餐厅景观阁楼用了各种酒瓶做装饰，墙上挂的是创始人在意大利游学期间收集的著名葡萄酒酒标，并做成了品鉴海报，就像一条意大利风格的艺术走廊。餐厅还设有一个藏酒室，葡萄酒均产自意大利著名产区，如托斯卡纳、皮埃蒙特、威尼托等，想品尝意大利葡萄酒的食客不妨一试。服务人员大多为年轻男士，热情贴心，饭点人多时稍显忙碌，但有叫必应。值得注意的是，紫金山酒店客人挂房帐消费需另加收15%服务费。车辆可停在紫金山酒店车库，15元/小时，消费满500可享2小时免费停车。