Nanjing was once jokingly called the Cantonese cuisine desert, but in fact, Nanjing is not the only city with a low level of Cantonese cuisine. Although Cantonese cuisine is one of the four major cuisines, the development outside the province is somewhat deformed, and there are few authentic and delicious Cantonese cuisines outside Guangdong. The training cycle of Cantonese chefs is long; cuisine
There are many seafood restaurants in Nanjing, and there is no shortage of fresh and precious seafood, but most of them are in the form of hot pot, which is simple and has a single flavor, which cannot satisfy the seafood gluttony. The coastal areas of Guangdong are rich in aquatic products, and the advantage of Cantonese cuisine is that different preparation methods are adopted according to the characteristics of seafood, which is prominent
InterContinental Greenland is located in Zifeng Tower, the second tallest building in Chinese mainland. Yue Cui Xuan is located on the 47th floor, with floor-to-ceiling windows that provide unobstructed views of the lake and mountains, and high-rise scenery attracts countless diners. The restaurant mainly provides morning tea and Cantonese stir-fry, etc., and the level is acceptable. Yue Cui
Seafood is one of the core of Cantonese cuisine, and there are very few Cantonese restaurants in Nanjing that specialize in seafood, and even fewer are outstanding, and Thai spicy crab is one of them. The restaurant's signature spicy crab is authentic, and the other seafood is also rich and fragrant. There are many types of seafood that Thailand offers.
Guan Ye Xuan belongs to the same group as Guan Ye Bungalow, Guan Ye Dragon and Phoenix and other brands, covering Cantonese desserts, seafood hot pot, Cantonese cuisine and other Cantonese catering, positioning as a high-end restaurant. The official brand was founded by Li Hao, the host of Jiangsu Satellite TV, and the star helped the restaurant to promote it
Dexiang Tea House is a popular Cantonese restaurant in Nanjing, and even on weekdays, there are still many people in line. The restaurant has put a lot of effort into the decoration and the shape of the dishes, but the level of the dishes is uneven, and the pricing does not match, which is quite flashy. The setting of the restaurant
There are not many Cantonese restaurants in Nanjing, and Shunde Yusheng Stall, founded in 2005, can be called a long-established local Cantonese restaurant, and has a strong reputation for many years. Cantonese restaurants in Nanjing are generally divided into two factions, one is such as Cui Yuan and Guan Ye Xuan, which are mainly high-end Cantonese cuisine
Xiyue No.1 is a new and popular Cantonese restaurant in Nanjing, focusing on publicity and marketing. The management team of the restaurant is from Guangdong, and the overall taste is relatively authentic, and the dishes are relatively complete. There are many restaurants in Nanjing that mainly serve Cantonese morning tea, but there are few outstanding ones, and most of them are in the use of materials and blending