Jinlan Food Co., Ltd., KIMLAN Jinlan, founded in Taiwan in 1936, integrates the soy sauce brewing technology of mainland China, Japan and Taiwan, and specializes in organic soy sauce as the main business of Taiwanese food company

Jinlan Foods, a Taiwanese food company, was founded in 1936 by Zhong Fan on Taoyuan Street, Taoyuan County, Hsinchu Prefecture, Taiwan, during the Japanese colonial period, and was originally known as "Datong Commercial Co., Ltd."

At the beginning of its establishment, because Zhong Fan itself was influenced by the intertwining of Taiwanese poets and Japanese culture, and he had a lot of experience in the elegance of literati and raising orchids, he named it after orchids, with the meaning of wealth, and named "Jinlan" as its soy sauce brand name. It combines the characteristics of the bean and wheat brewing method from the mainland, the Japanese soy sauce brewing tradition, and the local brewing method of Taiwan.

A three-story tall soy sauce bottle with a large pickle jar welcomes guests at the entrance of Cam Ranh, which has become a landmark. It symbolizes Jinlan Food's persistence and reputation for soy sauce products over the past 75 years, so that the personnel who enter and leave the factory every day always remember the mission and dedication to the sweet and delicious soy sauce brewing. Every drop of soy sauce is an important element that can add points to the cuisine, and from the selection of soybeans, the foundation of good soy sauce is laid. This is also the reason why Taiwanese living abroad for many years still use Cam Ranh soy sauce by name.

The flavor of Jinlan soy sauce is really luscious and in line with the taste of Taiwanese, that is, this spirit of luscious and harmonious flavor has maintained a certain level of Jinlan Food's products over the past 75 years, and also made these good soy sauces and good pickles continue to accompany Taiwanese people all the way to growth.