Fujian Province Famous Trademark, Fujian Large Condiment Production and R&D Base, Focusing on Soy Sauce and Vinegar Products, and a Condiment Enterprise integrating R&D/Production/Sales/Export
Jinguanyuan Food (Fujian) Co., Ltd., a wholly foreign-owned enterprise, was established in 1999, the company is located in the famous hometown of overseas Chinese - Wuli Industrial Park, Jinjiang City, Fujian Province, with a total investment of more than 150 million, covering an area of 96,000 square meters, construction area of 68,900 square meters, with modern and high standards of garden-style workshops. Over the years, the company has paid attention to and improved food safety construction, introduced foreign advanced automated soy sauce production lines, and equipped with high-tech food testing equipment. It is a large-scale condiment enterprise with soy sauce and vinegar production as the leader, integrating R&D, production, sales and export. Today, the company has developed into the largest condiment production and R&D base in Fujian Province.
The company mainly produces and operates 200 series of condiments such as soy sauce, vinegar, sauce, sauce, seasoning powder, cooking wine, edible oil and other condiments of "Jinguanyuan", using high-quality soybeans in Northeast China, using the mild climate of southern Fujian, high salt dilute combined with traditional technology and natural brewing with tank fermentation, with unique technology, strong color and mellow soy flavor, which is a good helper for food seasoning.
The company adheres to the corporate tenet of "survival by quality, development by reputation, market-oriented, and service as its own responsibility". Adhering to the development concept of "innovation, excellence, and brand", after years of continuous efforts, it has successively passed ISO9001 international quality management system certification, HACCP food safety management system certification, ISO14001 environmental management system certification and QS certification. In the same industry in the country, it has become one of the first enterprises to obtain the national quality and safety production license, and has won the "Top 500 Chinese Quality Enterprises in 07", "Provincial Health A-level Unit", "National Quality Standard Food", "Quality First, Integrity Management Enterprise"
In 2002, "Jinguanyuan" soy sauce was awarded the title of "National Inspection-free Product"; 2003-2004 13th China Chef Festival designated condiment title; At the same time, the company also pays attention to brand building, and the "Jinguanyuan" brand has successively won the honorary titles of "Well-known Protection", "China Spark Plan Project", "National Food Industry Leading Food Enterprise", "Food Hygiene A-level Unit", "China Famous Brand Product", "China Spark Plan Product", "Industrial and Commercial Enterprise with Good Credit Enterprise", "Provincial and Municipal Advanced Enterprise" and so on. The products sell well all over the country and are exported in large quantities, and are favored by the majority of consumers.
All employees of Jinguanyuan adhere to the scientific concept of development, sharpen and explore, forge ahead, keep improving, and jointly create a quality concept of "good soy sauce standard" and "delicious and fresh" based on "fresh taste" light soy sauce, with the brand promise of "environmental protection, deliciousness, and health guarantee", and the purpose of promoting human health, constantly developing better quality products, promoting the improvement of Quanzhou's food industry with its own rapid development, and also repaying the people in their hometown. The company pays attention to talent cultivation, adheres to the people-oriented management policy, and strives to build a team with proficient business, excellent technology, rigorous and pragmatic and high comprehensive quality, so as to make positive contributions to the revitalization of the Chinese national food industry and the promotion of the Chinese condiment industry!
